Hey foodies, today I tried something new in the kitchen, and I just had to share. Ever heard of shakshuka? It's a North African dish with poached eggs in a spicy tomato sauce. I threw in some bell peppers, onions, garlic, and a pinch of cumin and paprika for that extra kick. Honestly, it's a game-changer for breakfast or brunch. The best part? You can make it all in one skillet, which means fewer dishes to wash. Serve it up with some crusty bread to soak up all that goodness. Give it a go and let me know what you think. Happy cooking, folks!