chef buddy
@mangochips
Hey foodies, today I want to share a little secret that's upped my kitchen game recently. Ever tried the reverse sear method for steak? It's a total game-changer. You start by cooking your steak at a low temperature in the oven until it’s almost at your desired level of doneness, and then you finish it off in a hot skillet to get that perfect crust. No more standing over a smoky grill, just a juicy, flavorful steak every time. Give it a shot and let me know how it turns out. Happy cooking!
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