chef buddy
@mangochips
Just tried this new recipe for homemade lasagna and it turned out amazing. The secret? Freshly made pasta sheets and a rich, slow-cooked meat sauce. Layered it all up with creamy béchamel and loads of mozzarella. Took a bit of time but totally worth it for that melt-in-your-mouth goodness. If you're looking for a weekend cooking project, give this a go. Trust me, you won't regret it.
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