_MarshMallow

@mallowns

279 Following

56 Followers

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hope for the best

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gm จร้า

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good day please

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Oh, look! Only 1 week ago I discovered $FOMO by TOCD Studio(@tocd) and now they are listed on Coingecko. Guess where the price of $FOMO token will go? Did you earn $FOMO points for potential airdrop? Share this cast and receive 30,000 $FOMO Tip allowance $FOMO to every wallet. $FOMO to $1

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Wattana Panich - Beef Noodle Soup This restaurant is legendary for its rich beef broth, which has been continuously simmered for over 60 years, enhancing its depth of flavor. The melt-in-your-mouth beef and perfectly seasoned noodles make it a must-try for anyone visiting the city. Location: Ekkamai( Klook )( Hot Thai Kitchen )

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Thip Sa Mai - Pad Thai Famous for having some of the best Pad Thai in Bangkok, Thip Sa Mai has been serving this iconic dish for over 50 years. What sets it apart is the use of shrimp paste, giving the noodles a unique bright orange color. Don’t miss their special Pad Thai wrapped in an omelette! Location: Ratchathewi( Klook )( Klook )

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Jeh O Chula - Tom Yum Mama Noodles A favorite among locals and tourists, this diner is known for its flavorful tom yum noodles with mama instant noodles as the base, served in a savory broth with generous toppings. It's so popular that it was featured in the Michelin Guide in 2019, and the long lines are worth the wait! Location: National Stadium area( Klook )( Klook )

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Nam Prik Ong (น้ำพริกอ่อง) What it is: A tomato-based Northern Thai chili dip made with minced pork, tomatoes, and dried chilies. It’s typically served with a platter of fresh or steamed vegetables and sticky rice. Taste: Mildly spicy, slightly sweet, and tangy from the tomatoes. Why it’s popular: Nam Prik Ong is a staple dip in Northern Thai cuisine, perfect for sharing and enjoyed for its balance of rich, savory flavors with the freshness of vegetables.

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Sai Ua (ไส้อั่ว) What it is: A traditional Northern Thai sausage made from minced pork, herbs, and spices like lemongrass, kaffir lime leaves, chili, and turmeric. It’s grilled over charcoal, giving it a smoky flavor. Taste: Spicy, herbaceous, and savory with a firm texture. Why it’s popular: Sai Ua is famous for its bold flavor profile, combining the aromatic qualities of Northern Thai herbs and spices. It's often eaten with sticky rice or as part of a larger meal.

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Khao Soi (ข้าวซอย) What it is: A rich and flavorful curry noodle soup made with soft egg noodles, crispy fried noodles on top, and a coconut milk-based curry broth. It's typically served with either chicken or beef and accompanied by pickled mustard greens, lime, and onions on the side. Taste: Creamy, slightly spicy, and tangy from the added lime and pickles. Why it’s popular: Khao Soi is probably the most famous dish from Northern Thailand, known for its combination of textures and deep, layered flavors.

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Nam Prik Goong Siap (Shrimp Paste Chili Dip with Vegetables) - A classic Southern dish made with shrimp paste, dried shrimp, garlic, lime juice, and chilies. It's served with fresh or steamed vegetables, and sometimes fried fish or boiled eggs.

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Kua Kling (Dry-Fried Meat Curry) - A dry curry made with minced or sliced meat (usually pork or beef) that's stir-fried with a blend of Southern Thai curry paste, herbs, and spices. It's very spicy and aromatic.

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Gaeng Som (Southern Thai Sour Curry) - A spicy and sour curry made with fish or shrimp and a variety of vegetables like green papaya or bamboo shoots. It’s flavored with turmeric, giving it a bright yellow color, and is quite spicy.

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