Chicken and Waffles Casserole 

Ingredients
6 frozen Belgian waffles
1 1/2 pounds frozen chicken nuggets, such as Just Bare™ Lightly Breaded Chicken Breast Bites, slightly thawed
8 large eggs
1 1/3 cups half-and-half
2 tablespoons maple syrup, plus more for serving
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 tablespoons butter, melted

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Arrange waffles on a baking sheet.
2. Bake waffles for 4 minutes per side until toasted. Cut each waffle into 8 pieces and place in the baking dish.
3. Cut larger chicken nuggets in half and mix with the waffles in the dish.
4. In a large bowl, whisk eggs, half-and-half, 2 tablespoons maple syrup, salt, and cayenne pepper. Pour over waffles and chicken. Cover and let soak for 15 minutes.
5. Bake for 1 hour, uncovering halfway through, until eggs are set and top is golden. Let stand for 5-10 minutes. Drizzle with melted butter and syrup before serving.