Food

A place to share what you're cooking and eating on Farcaster.

We named our sourdough starter Gemma. We perpetually take pieces of her to use, to discard, and to put back into her jar, only to be fed intermittently enough to keep her alive until the next time we need to rip her apart.

Gemma is a rectangular loaf this week. I am showing preference for this form.

🙋🏻‍♀️🐶📊🍽️🪴🧶🎮 Dog mom & data wrangler at day; foodie, gardener, textile artist, and gamer by moonlight. Feminist. Berkeley EECS drop out📍Silicon Valley

Architectural designer, crypto enthusiast

Thank you, it is! So far we’ve used it for BLTs and just dipped in olive oil & balsamic vinegar