Are you a fan of seafood?🐟 🐟 🐡 🐠 

Salmon, also known as wild salmon, is a species of fish found in both freshwater and saltwater, renowned for its light pink or orange flesh. Salmon inhabits the Pacific and Atlantic oceans, as well as many freshwater rivers and lakes.

Salmon is typically prepared in various ways, such as grilled, poached, fried, or even raw in sushi. Its taste is generally rich and slightly sweet, attributed to its diet of marine organisms and migrations between salt and fresh water.

From an environmental perspective, wild salmon versus farmed salmon is a topic of discussion. Wild salmon are generally considered healthier with higher nutrient content, but salmon farming is also significant due to high market demand and environmental issues like pollution and impacts on natural ecosystems.

Overall, salmon is one of the most popular fish globally, known for its health benefits, excellent flavor, and culinary versatility.

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