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Spicy foods are dishes that contain ingredients known for their heat and pungency, often due to the use of chili peppers, hot spices, or certain aromatic compounds. The level of spiciness in food can vary widely, from mildly hot to intensely fiery. Some common ingredients that contribute to the spiciness of food include chili peppers, cayenne pepper, black pepper, garlic, ginger, horseradish, and mustard.

Spicy foods are popular in many cultures around the world, especially in cuisines such as Mexican, Indian, Thai, Chinese, and Middle Eastern. These foods are often associated with bold flavors and can have a variety of health benefits, such as boosting metabolism and promoting circulation. However, for some people, overly spicy dishes can cause discomfort or digestive issues.

In addition to their heat, spicy foods can also be rich in flavor, with complex layers of taste that come from the combination of spices, herbs, and seasonings.