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Anna Morris
@klusya
Ratatouille 🍆 🍅 🌶️ Such a staple September dish! Makes use of all the seasonal veggies 😋 - a can of diced tomatoes - 1 red onion - garlic - 3 cloves - 1-2 aubergines - 1-2 zuccinis - 3 tomatoes - 4 bell peppers - pesto - 150 gr (store bought or homemade) 1. Prepare a tomato sauce - fry onions cut into half rings, add crushed garlic and canned tomatoes. Reduce a bit, season to taste (I always add italian herbs and sugar). 2. Cut bell peppers into quarters. Grill them in an oven skin up on 180° for 10-15 min, until the skins turn black. Then put them in a bowl and cover with a lid, wait for them to cool a bit and then peel the skins off. 3. Cut aubergines, zuccinis and tomatoes in circles about 0.5 cm thick. 4. Take a rectangular baking dish, pour the tomato sauce in and lay out the veggie pieces - aubergine first, then zuccini, tomato and pepper. Repeat until there is no more space. Salt them and spread the pesto on top. 5. Roast on 180° for about an hour until soft. Bon appetit!
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Joseph Maggio
@giuseppe
great preparation of ratatoulle and perfect for the season! Thanks for sharing
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Marina Ya
@ramina13
Looks delicious 😋
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Avgusta
@avgusta.eth
How delicious😋I will definitely cook it, thanks for the recipe☺️
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Julia 🎩Ⓜ️
@serebro
Interesting recipe! My husband began to cook ratatouille after watching a cartoon 😂 40 $DEGEN
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H. C. Holter 😻👩🎨😈
@camilla
Awesome 🤩😋
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Mika
@mikaella
looks delicious!😋
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BinAl🎩
@binal
I like both the dish and the cartoon of the same name. They take me back to my childhood
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