Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
BrixBountyFarm š©
@brixbounty
Testing, testingā¦ 1, 2, 3 Parsley fans? Do they exist on Farcasterā¦ An unsung hero of the herb world. What is your favorite use for fresh parsley? And if you use it regularly, where are you from, or what is your preferred cuisine?
8 replies
0 recast
10 reactions
Anna Morris
@klusya
Sure we do! Of all the herbs it's parsley and cilantro that I restock constantly. I use parsley in most of the pastas I cook, and also as a garnish to soups. Parsley is also a great base for a pesto, just blend it together with some nuts, garlic and oil, bellissimaš¤ Since the stalks are a bit woody, I only use leaves when cooking and store the stalks in the fridge. Then I add them to broths, they give a lot of flavour and colour.
0 reply
0 recast
0 reaction
