Huy Hậu
@khangln
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52 Followers
Bún đậu mắm tôm is a beloved traditional Vietnamese dish that captures the bold and unique flavors of northern Vietnam. It consists of simple yet flavorful ingredients: rice vermicelli (bún), crispy fried tofu (đậu rán), and a special fermented shrimp paste (mắm tôm), often served with a variety of accompaniments like boiled pork, Vietnamese herbs, and sometimes fermented pork rolls or fried intestines.
What truly sets this dish apart is the pungent yet addictive shrimp paste, which is typically mixed with lime juice, sugar, and chili to balance its strong aroma. While it may be an acquired taste for some, mắm tôm is the soul of the dish and a favorite among locals.
Bún đậu mắm tôm is often enjoyed as a street food or casual meal, especially in Hanoi. Served on a large bamboo tray, it’s perfect for sharing and brings people together over its unforgettable flavors. 0 reply
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