This Korean-style cold silken tofu recipe is one of the easiest meals I’ve gotten into making recently. Basically just making a soy sauce-based dressing and some rice and boom, whole meal.

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

building the new internet. dev @ triviabase dot xyz

I'm a native New Yorker -- enjoying food is my culture

AND kimchi. But that's self evident from the photo. Love silken tofu.