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Katherine Wu
@katherine
hi friends! sharing a fail-proof miso salmon recipe I use almost weekly π has never disappointed me but the real key is marination time: 2 hours is ideal, but anything over 30 mins should work! https://www.justonecookbook.com/miso-salmon/ (photo from the blog ^ )
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Daniel - Bountycaster
@pirosb3
Totally agree with you, the time to marinate makes a huge difference, usually I leave my marinated salmon overnight. If you are in NYC the Ten Ichi Mart in Williamsburg sells pre-marinated salmon at really good price!
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Katherine Wu
@katherine
when I lived in Williamsburg that was my go to :)
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