Industrial agriculture depletes the soil of essential minerals and vital nutrients. 

As a result, individuals are compelled to supplement their diets with magnesium bisglycinate, trace minerals, and other products to compensate for the lack found in meat and produce. 

It seems as though the system is designed to "take away your natural resources and then sell them back to you as consumer goods."

It's concerning how industrial agriculture practices impact the nutritional value of our food. Taking steps towards sustainable farming methods could help address these issues and promote healthier diets for everyone.

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