Food

A place to share what you're cooking and eating on Farcaster.

housemate cooked us short rib, kiwis included.

I get the Broccolini, but I always think of Kiwis as a tenderizer rather than a flavor to add to red meat, and I think those are Caramels, which is super interesting. I don't think I've ever seen that kind of preparation, but I guess sweet and savory makes sense.

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Oh, ok. HAHAHA. I was so impressed. Was literally trying to convince myself that maybe caramelizing things like onions means that caramels could work with meat. ✌️ 😂