july

A YouTube channel i would start:

“Cheese Please”

I would invite a guest and we would go to the countryside in search of cheese and harass cheesemakers for cheese and their secrets; Comté, reblochon, brie, Toma, beaufort, parmigiano reggiano, emmental, gouda, Gruyère etc you name it. we find it we eat it

creating and destroying; built flying cars & autonomous vehicles, now building roc.camera, writings: july.rocks

I like Feta cheeze and salad, tomatoes and cucumber,
amazing mix!