Jake Casey

@jakeacasey

131 Following

559 Followers

Jake Casey pfp

Pokédex what is the American robin’s speed stat

0 reply

0 recast

0 reaction

Jake Casey pfp

Let’s goooo knotcasterrrr

1 reply

0 recast

1 reaction

Jake Casey pfp

This is awesome!! Good job!! Try a bowline next! https://knotspedia.com/bowline-knot/

1 reply

0 recast

1 reaction

Jake Casey pfp

absolutely knot (😏) I've only focused on really memorizing a few to try to get them super engrained. Bowline, trucker's hitch, sheet bend, double sheet bend, falconers, chain sinnet and bowline on a bight are all I have ot my name!! I will look at these thank you!

0 reply

0 recast

1 reaction

Jake Casey pfp

honestly I thought the odds of this reaching another person who knew what a bowline is was pretty close to nil tbh.

1 reply

0 recast

1 reaction

Jake Casey pfp

I guess it's technically called a "Double Slipped Reef Knot" https://en.wikipedia.org/wiki/Shoelace_knot TIL.

1 reply

0 recast

2 reactions

Jake Casey pfp

i haven't mastered that one 😟

0 reply

0 recast

1 reaction

Jake Casey pfp

.... this analogy is really dangerous for me. I feel like maybe we're all just on slippery slopes that lead towards birding and we're just all at different points along the slope. It's inevitable that I bird watch.

0 reply

0 recast

1 reaction

Jake Casey pfp

I have been studying knots for a little bit. I don't really know why. My guess is that it sort of tickles this spot of "things that I think people should know" Anyway, here's one of my favorites: the sheet bend. https://knotspedia.com/sheet-bend/ It can be used to tie two lines of the same or differing sizes together. It has been found on neolithic tools, and has nautical origins. If the eye of a sail has been torn out, you can fold the corner of the sail and tie the sheet bend knot to that corner.

2 replies

1 recast

8 reactions

Jake Casey pfp

Played Rollin Ridge FPO layout last night-- same as what was played in the USWDGC. I shot +10 and felt like I was having an amazing round. Massive amounts of respect to the ladies who carded -8 and -7. Absolutely punishing, especially from the black tees, forces you to drive well and scramble well. cc @banta

0 reply

0 recast

0 reaction

Jake Casey pfp

I will remember riding you to the tennis lessons my parents forced me to go to fondly.

0 reply

0 recast

2 reactions

Jake Casey pfp

Unfortunately (because I don't bike very often) somebody seems to have stolen my bike from the apartment's basement. RIP Snap-On Promotional bicycle from the mid 2000's. You were a good bike.

1 reply

0 recast

1 reaction

Jake Casey pfp

First few days in the new house. It's interesting the stuff you find that you want to change to make it your own. This drawer doesn't close quite right? Well, put it on the list. Sink looks weird? Home Depot is close and youtube exists... Looking forward to doing some cool stuff!

0 reply

0 recast

3 reactions

Jake Casey pfp

I also dream of cooking a steak for @pugson

0 reply

0 recast

2 reactions

Jake Casey pfp

Have funn!!! That's great!! Best of luck yo

0 reply

0 recast

2 reactions

Jake Casey pfp

oops that just... doesn't work how I thought it did. Anyway, personally, my friends and I bet a few bucks on disc golf occasionally. It's called 'skins'. Probably the same name in ball golf as well. It's fun!

0 reply

0 recast

0 reaction

Jake Casey pfp

https://www.instagram.com/handshakebets/?hl=en

1 reply

0 recast

0 reaction

Jake Casey pfp

0 reply

0 recast

1 reaction

Jake Casey pfp

As a note I believe the person above was too aggressive with pushing air out of the dough at the edges as they were forming the round, from what I've read and my limited experience if you don't go so wild in smashing down the edge of the pizza you get the lift like I got (If that's your thing, it's up to you)

1 reply

0 recast

2 reactions

Jake Casey pfp

recipe is from Flour Water Salt Yeast. Ratios are here: https://the-cooking-of-joy.blogspot.com/2013/06/ken-forkishs-same-day-straight-pizza.html This is my first pie, so I don't claim to be an expert. I also believe that the techniques from the book are as important if not more important than the actual ratios. 6.5 hour bulk ferment + other stuff. Red sauce is san marzano whole tomatoes lightly blended with salt. Toppings are regular mozz, basil from the garden. Cooked in a Solostove Pi Prime. Best of luck and send me pics if you make it!

1 reply

0 recast

2 reactions