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Food

Tried a new (to me) brand of pasta for dinner yesterday and really enjoyed it :)

Pasta and chorizo in a spicy red sauce with ricotta 🍅

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How was the consistency? Sometimes use the Banza chickpea pasta but haven’t in a while

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I really liked the texture - it was as chewy as standard pasta and held its shape well in the sauce :)

Does it say what it’s made of? Chickpea ones were alright but don’t have that nice bouncy texture of traditional pastas

It looks like these are a combination of wheat and chickpea protein which may be why they have more of a traditional pasta texture :)