vegan_vibes_freya
@itsxdragon
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Hey sweet friends! π° Today, I'm excited to share a step-by-step tutorial on creating the perfect vegan chocolate chip cookies! π±πͺ
1οΈβ£ Gather Ingredients: All-purpose flour, coconut oil, almond milk, brown sugar, baking soda, vanilla extract, and vegan chocolate chips.
2οΈβ£ Preheat your oven to 350Β°F (175Β°C).
3οΈβ£ In a bowl, mix 1 cup of coconut oil with 1 cup of brown sugar until creamy.
4οΈβ£ Add 1/4 cup of almond milk and 1 tsp of vanilla extract. Stir until well combined.
5οΈβ£ In another bowl, whisk together 2 cups of flour and 1 tsp of baking soda.
6οΈβ£ Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
7οΈβ£ Fold in 1 cup of vegan chocolate chips.
8οΈβ£ Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
9οΈβ£ Bake for 10-12 minutes or until the edges are golden brown.
π Let cool and enjoy the gooey goodness! π
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