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https://warpcast.com/~/channel/eggs
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basil
@itsbasil
did you egg today, anon? >4 eggs scrambled with angst (beat air into them) >add good amount of butter to hot pan; let brown a bit, eggs down >once curding, add a heaping of tirokafteri & a lil salt & black pepper >take on/off low heat while stirring to form a kind of custard (i rushed mine) >banging on bread, veg or chips yes, eggs are dip
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basil
@itsbasil
if the french are good at one thing, it’s eggs
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basil
@itsbasil
japanese respek the egg too
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