ice-cream-adjacent wonder that is Semifreddo and, in particular, Honey Semifreddo. Just whip and freeze: no ice cream machine or churning involved!

Spatchcock Chicken with Miso and Sesame, and I just can’t stop cooking it! I like to steep it in its marinade overnight in the fridge, but you can cut this bit short.

The crisp cauldron has been restocked. More supplies hidden if it needs to be replenished throughout the night, of course

this beauty of a Jewelled Salad! Yes, there is quite a bit of chopping involved, but not so much that the effort overshadows the result

The sun is shining and No Churn Piña Colada Ice Cream is RecipeOfTheDay! 🍍🥥🍨

a drink that for me evokes a lyrical sense of wide-skied, blossom-scented summer – and for that reason I call it a Fragonard. The weekend starts here!

Nigella Lawson

@hotkeys