My turn to cook for the wife tonight. Wanted to make something romantic with an elegant presentation. 

Lightly breaded poulet morsels on a bed of delicate slivers of handmade (probably) pasta cooked in a fromage reduction. 

Finished with dark brownie wafers encrusted with jeweled notes and paired with a powdered chaud chocolate au lait.

Bon appetit and gn to all my fellow gourmands.

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A fellow chocolate milk connoisseur. Fair play sir