A place to share what you're cooking and eating on Farcaster.

Food

1. Prepare the mushrooms:
🔸Wash the mushrooms, remove the bottom roots and cut into thin slices. Chop the onion and mince the garlic.
2. Saute mushrooms:
🔸Heat butter in a large pot, add onions and sauté until translucent, add garlic and continue to sauté, then add mushroom slices and sauté until mushrooms release water and become slightly soft.
3. Make soup base:
🔸Sprinkle in flour and stir evenly to fully combine the mushrooms and flour. Gradually pour in the chicken broth, stirring as you go to make sure there are no lumps. Add white wine, bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir and break:
🔸Use a blender to blend the mushroom soup in the pot until it becomes a smooth soup. If you like a thicker soup, you can stir only part of it and keep some of the mushroom particles.
5. Add cream:
🔸Pour the heavy cream into the soup and stir evenly. Continue to cook over low heat for 5 minutes without boiling to prevent the cream from breaking. Season with salt and pepper.