Gravity Shmavity pfp

Gravity Shmavity

@gravityshmavity

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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Wagu beef nachos, anyone?
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
My attempt at latte art, inspired by the nautilus shell.
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
GM frens
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Minted mine. LFG!
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Randomly chose a ramen joint in Sapporo. Learned it had a Michelin star. It was earth-shattering good.
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
What's your favorite variety of mango? For me, haden mangos = heaven. They make a sublime mango tart, with a touch of minced ginger
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Much fun filling my bags at /supermarket
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
@jeremyfall got something good cooking in /dinnerparty Broccoli secured.
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Shout out to Teocalli Taco of Crested Butte, where I first encountered the double wrap taco shell (flour tortilla on the outside, crunchy corn on the inside, with a "glue" layer between them of guac or sour cream. Game changer.
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
πŸ‘€
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Gravity Shmavity pfp
Gravity Shmavity
@gravityshmavity
Oh hey πŸ‘‹
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