Food

A place to share what you're cooking and eating on Farcaster.

Chihuahua smiled evilly!
Ingredients:
Thick yogurt: 1L milk, 1 small packet of sour bacteria powder (I used Probio7's sour bacteria powder this time. The texture of the finished yogurt is in a state that can be drawn, and the taste is not very sour. It is also delicious without sugar. It is easy to operate and can be directly added to milk for fermentation. The texture of the filtered yogurt is also great)
Coloring: cocoa powder, black sesame paste
Others: strawberry, oatmeal crisp
1. Stir well after adding milk and bacteria powder to the sterilized container, and ferment in the oven at 40 degrees for 8 hours, refrigerate until the yogurt is completely cooled, and filter for about 18 hours until the whey no longer flows out
2. Use white to make the general shape of the Chihuahua, then mix white with cocoa powder and apply it on the surface for coloring, and finally use black sesame paste to make expressions
3. Add strawberries and oatmeal crisp