Most people probably don’t realize that Burrata (in its true form) is actually day old mozzarella wrapped up in the current day’s mozzarella. 

It was a way for the Pugliese to avoid wasting food. Pretty sure it was before the southern tip of Italy was actually incorporated into the country and times were tough. 

Now, restaurants charge “foodies” $18-24 for this leftover cheese and moron millennials pay for it. 

Pro tip: you can make it at home for like $7.

That's awesome, your achievement is truly impressive! Keep moving forward, the future will be even more glorious!