Ojelabi Kehinde Glory

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Ojelabi Kehinde Glory

The Caspian tiger was a Panthera tigris tigris population native to eastern Turkey, northern Iran, Mesopotamia, the Caucasus around the Caspian Sea, Central Asia to northern Afghanistan and the Xinjiang region in western China

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Ojelabi Kehinde Glory

The Sumatran tiger is a population of Panthera tigris sondaica on the Indonesian island of Sumatra.[1

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Ojelabi Kehinde Glory

The Siberian tiger or Amur tiger is a population of the tiger subspecies Panthera tigris tigris native to Northeast China, the Russian Far East,[1] and possibly North Korea.

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Ojelabi Kehinde Glory

The Bengal tiger is a population of the Panthera tigris tigris subspecies and the nominate tiger subspecies. It ranks among the largest wild cats alive today.

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Ojelabi Kehinde Glory

Sorghum (/ˈsɔːrɡəm/) or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Sorghum bicolor is grown as a cereal for human consumption and as animal fodder.

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Ojelabi Kehinde Glory

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included.

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Ojelabi Kehinde Glory

Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent cancer, reduce inflammation, and more.

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Ojelabi Kehinde Glory

A grizzly bear stands on its hind legs and looks at the camera while fishing for salmon in Canada’s Chilko River Love wild life

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Ojelabi Kehinde Glory

Two mountain hares touch noses in Scotland. Beautiful

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Ojelabi Kehinde Glory

A turtle appears to smile as a dragonfly alights on its nose.

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Ojelabi Kehinde Glory

the Northern Yellow Bat, Lasiurus intermedius, is often yellowish; the Silver-haired Bat, Lasionycteris noctivagans, has dark hair tipped with silver, giving it a frosted look; and Eastern Red Bats, Lasiurus borealis, have a reddish-orange coat. Some bats have elongated snouts suitable for sipping nectar.

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Ojelabi Kehinde Glory

Bats are flying mammals of the order Chiroptera. With their forelimbs adapted as wings, they are the only mammals capable of true and sustained flight. Bats are more agile in flight than most birds, flying with their very long spread-out digits covered with a thin membrane or patagium.

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Ojelabi Kehinde Glory

Ants form colonies that range in size from a few dozen individuals often living in small natural cavities to highly organised colonies that may occupy large territories with sizeable nest that consist of millions of individuals or into the hundreds of millions in super colonies

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Ojelabi Kehinde Glory

Linguine These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce, but you can use this pasta in any dish that calls for spaghetti.

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Ojelabi Kehinde Glory

Gemelli Pasta A short, spiral pasta, versatile gemelli works well in hearty sauces, baked dishes, and lighter vegetable pasta dishes.

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Ojelabi Kehinde Glory

Fettuccine Pasta Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.

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Ojelabi Kehinde Glory

Ditalini Pasta Medium-sized, very short tubes with smooth sides. Like most short pasta shapes, ditalini are excellent when used in soups, pasta salads, and to stand up to chunky sauces.

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Ojelabi Kehinde Glory

Bucatini Pasta These long, hollow spaghetti-like tubes (aka perciatelli) are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.

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Ojelabi Kehinde Glory

Bow Tie Pasta (Farfalle) Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Also known as farfalle.

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Ojelabi Kehinde Glory

Angel Hair Pasta The long, delicate strands of angel hair pasta (aka capellini) are best served in light or creamy sauces. The thin strands can go M.I.A. in chunky, meaty sauces.

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