Food

A place to share what you're cooking and eating on Farcaster.

before and after making shrimp stock for a seafood risotto tmrw! 

took about 2 hours from start to finish, mostly cuz I was slow peeling the shrimpies and taking out their yucky guts

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

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