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GeoffMade.eth
@geoffmade
12 hour brisket on my offset smoker
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Nevs
@schrypt0s
What kind of wood? Lump? Soak? Details!! 🧵
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GeoffMade.eth
@geoffmade
Nothing special really. I had oak from local trees in the Oak Hill area of ATX that came down during a freeze a while back. I also used a couple pieces of red oak from a tree I removed. Some pieces well dried and some not so well for that good dirty smoke. Just attending to the fire every 15 min for 12 hours. 🍻
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