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Nuts can be used for different culinary purposes such as:
1. Snacking: Nuts are a popular snack on their own or as part of a trail mix.
2. Baking: Nuts are a common ingredient in baked goods, such as cakes, cookies, and pastries.
3. Savory dishes: Nuts can be used to add texture and flavor to savory dishes, such as stir-fries, curries, and salads.
4. Oils and butters: Nut oils, such as walnut and almond oil, can be used in cooking and as a finishing touch for dishes. Nut butters, like peanut butter, are popular spreads. 24 replies
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