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Food

Made birthday lunch for my sister who loves pasta this weekend 🎂

Homemade chicken Alfredo with a crunchy parmesean pumpkin seed cracker and crispy sage topping

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1. Heat oven to 375 Fahrenheit 
2. Spread a layer of toasted pumpkin seeds on parchment paper
3. Sprinkle on grated parm cheese, freshly cracked pepper, and paprika
4. Bake just until cheese is light brown and melted (watch closely because it only takes a couple minutes) 
5. Let cool and break into cracker pieces

This is the method I used :) my pumpkin seeds were pre-salted so you can add salt to taste if needed too

uhm, okay going to need the recipe for that cracker please it sounds like the perfect pairing!

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That looks aaaaamazing.

@survey what’s the best type of pasta?