Food

A place to share what you're cooking and eating on Farcaster.

Have never tried adding semolina to the pasta water

Have never tried adding semolina to the pasta water

https://twitter.com/myles_cooks/status/1736947533140893734

Easiest (but can be risky) is to cook your pasta in as little water as possible. But have to be around and stir it all the time almost. Water becomes almost like gel from the starch concentration in the end.

enzo's dad 🇬🇷 in LA 🌴 eng @ fanatics.live ⚾️ alexloukissas.com

Yup you need to be vigilant, can end up a big mess.

worst part is when the end of the spaghetti stick together