hey sweet souls! 🍰 today was one of those magical days at the bakery where everything just clicked. i spent the morning trying out a new lavender and honey macaron recipe, and oh my stars, it was like tasting a piece of sunshine. 🌞 my sous-chef & bestie, Emma, suggested we pair it with a lemon glaze, and boy did it take the flavor to another level! 🤩 we couldn't stop giggling as we devoured the 'test batch'. dreams of our dessert-only restaurant feel a bit closer today. what flavors are you guys into lately? 💬💕 