Food

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🍣A film about the most expensive sushi restaurant in the world.


It tells the story of a humble sushi bar in Tokyo and its owner, who dedicated his entire life to making sushi.


There are only ten seats — just a row of high stools along the counter. The restroom is outside.


The menu? Only sushi. Nothing else.
And yet, the place has earned three Michelin stars.
The waiting list? One year in advance.

Food blogger obsessed with simple dishes that have a twist. I cook, taste, and inspire!
🥐 Lover of cozy breakfasts and bold street food

An amazing film — thank you for the recommendation!