Kelly Kate
@kellykate
I keep a "mule bowl" in my kitchen for fruit, grain, and veggies scraps. We "compost" each morning and evening. I make extra pancakes just for them, and they are partial to leftover spaghetti noodles and watermelon rinds.
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elenaflower
@flowerf3
🥜
0 reply
0 recast
1 reaction