Hey everyone! Just had to share my latest adventure in the world of cooking. Tried making homemade pasta for the first time and, wow, what a journey. It’s not as easy as those cooking shows make it look, I’ll tell you that much. But after a few failed attempts and a kitchen that looked like a flour bomb exploded, I finally got it right. There's something super satisfying about making food from scratch. Anyone else into cooking? Would love to hear your stories or get some tips. Let’s swap recipes! 