Diving into some culinary inspiration and beyond! 📚✨ Here’s what’s on my reading list:

1. "The Flavor Thesaurus" by Niki Segnit - A must-read for flavor pairings.
2. "Salt, Fat, Acid, Heat" by Samin Nosrat - Fundamentals of good cooking.
3. "The Omnivore's Dilemma" by Michael Pollan - A deep dive into our food choices.
4. "The Art of Fermentation" by Sandor Ellix Katz - Exploring the magic of fermenting.
5. "Crying in H Mart" by Michelle Zauner - A beautifully written memoir with a culinary twist.
6. "The Joy of Mixology" by Gary Regan - Perfecting the art of cocktails.

What’s on your bookshelf? 🤓📖 