Evelyn Yap

@evelynyap17

108 Following

308 Followers

Evelyn Yap pfp

Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives. I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

9 replies

10 recasts

79 reactions

Evelyn Yap pfp

Thank you. Hope you do give it a go too. Drop me a text if you have questions, I will be here to give you some guide as I want you to succeed and have a good experience from it too. 😁

0 reply

0 recast

0 reaction

Evelyn Yap pfp

💕💕💕 back at you! 🙏

0 reply

0 recast

1 reaction

Evelyn Yap pfp

@galazio probably the most consistent cook I know on FC, and I’m truly honored she gave my recipe a try. There’s a different kind of joy in sharing your food culture—and seeing someone recreate it with care. It’s hard to explain, but it really means a lot. 🌈💕 https://warpcast.com/galazio/0x6179d827

1 reply

0 recast

13 reactions

Evelyn Yap pfp

Amazing!!! The chicken pongteh base looks really legit, I’m so thrilled that you got to experience it. Thank you for sharing your experience here and most of course giving the recipe a try! Look forward to cook with you one day, maybe we can do a zoom cooking 😁

1 reply

0 recast

2 reactions

Evelyn Yap pfp

Cooking in San Diego and eating exploration at some hot spots in SD right now.

0 reply

1 recast

9 reactions

Evelyn Yap pfp

I miss you like how you have missed this pizza

1 reply

0 recast

1 reaction

Evelyn Yap pfp

You definitely have a love for food and the industry.

1 reply

0 recast

1 reaction

Evelyn Yap pfp

Thank you, I appreciate the support and the community here. Thank you for the follow on IG. 🥰 💕 one by one, steps to get closer of publishing first cookbook dream come true. 🥳

0 reply

0 recast

1 reaction

Evelyn Yap pfp

Thank you 😊 Erm.. I want to but I still struggle to use farcaster/warpcast. I tried using Zora a few times but it fails in uploading every now and then. 😅

1 reply

0 recast

2 reactions

Evelyn Yap pfp

Reshare to all my food lovers! https://warpcast.com/evelynyap17/0x782ded0e

0 reply

0 recast

2 reactions

Evelyn Yap pfp

0 reply

0 recast

1 reaction

Evelyn Yap pfp

Combining two greatest classic comfort food from America and my nonya peranakan culture . Fusion done right https://www.instagram.com/reel/DIKDsgSyL3i/?igsh=NTc4MTIwNjQ2YQ==

2 replies

2 recasts

7 reactions

Evelyn Yap pfp

That sandwich layering 💕

1 reply

0 recast

1 reaction

Evelyn Yap pfp

Oh no! Hope you recover soon. Well, You just earn yourself the badge of honor with burn marks🤭

1 reply

0 recast

1 reaction

Evelyn Yap pfp

Never knew lightly cooked blackberries would be so tasty!

1 reply

0 recast

11 reactions

Evelyn Yap pfp

🥁🥁🥁😂

0 reply

0 recast

0 reaction

Evelyn Yap pfp

I can’t wait to braid your hair for you.

1 reply

0 recast

0 reaction

Evelyn Yap pfp

I haven’t grated cheese before, I’m going to try your grated parm. 😁

1 reply

0 recast

1 reaction

Evelyn Yap pfp

Salt+ furikake + nutritional yeast

1 reply

0 recast

1 reaction