Farcasthoe
@farcasthoe
Amala is typically made with yam flour or cassava flour, and water. The process involves mixing the flour with boiling water to create a dough-like consistency. Some people add a bit of salt or other seasonings to taste. To enjoy Amala, it's often paired with soups like: - Efo riro (a vegetable soup) - Gbegiri (a bean soup) - Ewedu (a jute leaf soup)
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Teddy
@eromss
This meal looks so mouth watering
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