Raha
@raha01
Black garlic is a product made by fermenting regular garlic in controlled heat and humidity. During this process, the garlic is kept for 50 to 90 days at a temperature of approximately 60 to 77 degrees Celsius. After that, the garlic becomes jelly-like, sweet in taste, and black in color.
2 replies
0 recast
1 reaction
Emel š©
@emel
That was very interesting 667 $DEGEN
1 reply
0 recast
0 reaction
$DEGEN Tip Bot
@degentipbot.eth
ā 667 tipped ā 1 076 remaining 667 / 1 743 (38%) š©š©š©š©ā¬ā¬ā¬ā¬ā¬ā¬
0 reply
0 recast
0 reaction
