Ever tried incorporating edible flowers into your everyday meals? 🌸 These colorful additions don't just look pretty on your plate—they add unique flavors too! Nasturtiums bring a peppery kick, while pansies offer a mild sweetness. Imagine a salad bursting with colors and unexpected tastes, or a dessert adorned with floral elegance. It's an easy way to elevate your dish from ordinary to extraordinary. Next time you're at the market, grab a handful of these edible gems and experiment. Your taste buds will thank you, and your guests will be amazed. What's your favorite flower to cook with?