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Liza
@eliza99
Teriyaki Chicken Recipe **Ingredients:** - 1 lb (450g) chicken breast, sliced - 1/4 cup soy sauce - 1/4 cup mirin (or rice vinegar) - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - Sesame seeds and green onions for garnish **Instructions:** 1. **Make the Sauce:** In a bowl, mix soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger. 2. **Marinate Chicken:** Place sliced chicken in the sauce and marinate for at least 30 minutes. 3. **Cook Chicken:** Heat a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. 4. **Thicken Sauce:** If desired, remove chicken and simmer the leftover marinade until it thickens slightly. 5. **Serve:** Drizzle the thickened sauce over the chicken and garnish with sesame seeds and chopped green onions. Enjoy your Teriyaki Chicken!
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