powerfeed⚡️

Anyone loves yukke? ⚡️
I am 😆 

This is Yukke (dressed chopped raw meat) served in Thailand. 
The only difference from Japan is that it is decorated with green apple, which's refreshing and enhances the meat.

While Japan is serving with bean sprouts? But, as I recall, it was green apple mixed with meat already.

In Japan, it comes with only egg yolk, and is topped with pine nuts, apples, cucumbers, etc.
Since it's a standard dish at yakiniku restaurants, there are various variations depending on the restaurant.
But it looks delicious!⚡

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I had this one around Shinsaibashi last year. Omg I wanna go there again. Btw I really love discussing how food is differ from its original place. Thank you 😊 50 $degen

Thank you too.
Yakiniku restaurants are in the high-end category,
so I think they put a lot of effort into presentation to differentiate themselves from other restaurants.
It would be great to be able to compare the tastes at various restaurants!
However, I didn't expect you to recommend yukke.😇