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@ecrmtism

115 Following
36 Followers


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@ecrmtism
sorry for being too lazy. ぐうたらすぎて、ごめんなさい! 雪かきしすぎて、身体バキバキなの…と言い訳かまして のんびりしてたらお弁当のおかずのストックが無い⁉︎ 急いで下拵え。 続きは火曜日に!
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@ecrmtism
i went to buy a carrot cake that i saw on sns and was intrigued by, but it would take an hour to bake, so i bought an anko butter sand instead. lots of butter!
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this omelet quiche made with a famous chef's recipe. i think i prefer quiche made with tart dough.
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i had a day off this afternoon, so i made some using lemons. from the left is honey lemon preserve, lemon curd, lemon drizzle. i wanne enjoy lemon for a while!
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@ecrmtism
made to have 0 calories because i shoveled snow so hard!
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i am dreading tomorrow morning. あまり積もりませんように…
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i belatedly bought it! it was good, but i preferred the original.
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today is setsubun. it's the day before the beginning of the spring. we each ate ehoumaki made with our own favorite things at my house.
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@ecrmtism
i bought it without think ing again. it's probably delicious isn't?
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it's vivied colored candys that i received at a shrine.
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my boss brought a lot of matcha, so we've been drunk it lately. i also want to try the matcha latte next.
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running out of stock so i made these cake salé for a obento and will keep it in the freezer.
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today i was trying the matcha version. but it was bitter and didn't look good too. it didn't work out as i had hoped...lol
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experimented with a chocolate recipe for valentine's day. チョコペン、使いこなすの難しい…
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today's booster i was going to give it to someone, but ended up eating it.
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preparing side dish for obento
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初参加でワクワク🤩 どんなメニューが誕生するのか楽しみすぎる!
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today's booster! we all enjoyed matcha today. i was able to created foam on the surface for the first time.
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i like to use this rice flour because the food will be a chewy and delicious finish.
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i look at everyone's cast and noticed that this season has come🍩 actually i wanted to eat them all🤣
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