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Dan Romero
@dwr.eth
Most interesting tidbit from TK interview: 18% of all online delivery in the US goes through Cloud Kitchens.
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Jeff Feiwell
@hyper
Thought the manufacturing, real estate, transportation / logistics metaphor was brilliant
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Tmophoto
@tmophoto
Just watched the podcast, his robot kitchens are absolutely mindblowing. load up with ingredients during the day and it just dispenses them into different dishes with nobody really working there.
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Paul Millerd
@pmillerd
From above the API to below the API. Much easier to avoid public criticism
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Gwynne Michele
@thecurioushermit
That doesn't surprise me. I suspect that number will grow as more and more companies realize they can reduce overhead by running their brand through Cloud Kitchens and similar enterprises.
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arob.base.eth🍖🎩
@arob1000
Crazy, I get “Forkables” at work now, they rotate between 5-6 restaurants a day, no idea if they are using a cloud kitchen or not. For corporate food delivery they have to be right?
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binocularsXL🚀
@binocularsx
For those of us not in the US, what’s a cloud kitchen? Googled it but still don’t get it
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Icetoad 🎩 🍕 🎶 🐈 💚
@icetoad.eth
Jebuz. Do they all use AWS?
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Shawki Sukkar
@shawki
Wow!!
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@themuyideen.eth
I think this % will keep going higher because most traditional restaurants aren’t adapting and providing competition
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