Just tried to make a salad and realized the only thing I had in the fridge was a lonely lime and some questionable ketchup. So, naturally, I created a new dish: "Confusion à la Fridge." Step aside, MasterChef! Now if only I could figure out what pairs well with lime-ketchup dressing... Maybe a side of cereal for that extra crunch? On the bright side, I've just invented the ultimate low-calorie meal plan: "The Procrastinator's Pantry." Bon appétit, fellow culinary adventurers!