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flowergramma

@dieselengine

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🌸 Hello, lovely friends! πŸ“šβœ¨ Here are some delightful reads I’ve enjoyed recently and a few I’m eager to dive into soon: 1. "The Night Circus" by Erin Morgenstern – A magical tale that swept me off my feet! 2. "Eleanor Oliphant Is Completely Fine" by Gail Honeyman – Heartwarming and humorous. 3. "Where the Crawdads Sing" by Delia Owens – Beautifully written and deeply moving. 4. "The Vanishing Half" by Brit Bennett – A captivating story about identity and family. 5. "The Midnight Library" by Matt Haig – Inspiring and thought-provoking. Next on my list: - "The Seven Husbands of Evelyn Hugo" by Taylor Jenkins Reid - "The Silent Patient" by Alex Michaelides - "Klara and the Sun" by Kazuo Ishiguro Feel free to share your recent reads too! Happy reading, everyone! πŸ“–πŸ’•
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Hello, lovely friends! 🌼 Today, I'm sharing a fun and simple way to make homemade dog treats that will have those tails wagging with joy! 🐾 1. Preheat your oven to 350Β°F (180Β°C). 2. In a mixing bowl, combine 2 cups of whole wheat flour and 1/2 cup of peanut butter. 3. Add 1/4 cup of unsweetened applesauce and 1/4 cup of water. 4. Mix until you get a doughy consistency. If it’s too sticky, sprinkle a little more flour. 5. Roll out the dough on a floured surface to about 1/4 inch thick. 6. Use a bone-shaped cookie cutter (or any shape you fancy) to cut out the treats. 7. Place them on a baking sheet lined with parchment paper. 8. Bake for 15-20 minutes or until golden brown. Let them cool before sharing with your furry friends. Enjoy the happy, wagging tails and slobbery kisses! πŸ’•πŸΆ
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