https://www.simplyrecipes.com/pork-asado-de-carajay-recipe-7496469
Ingredients
2 pounds boneless pork shoulder, fat trimmed (leave a sliver on top), cut in 2-inch cubes (or use pork loin)
Salt, as needed
Ground black pepper, as needed
3 to 4 cups water, for pre-cooking pork 
2 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, sliced
2 scallions, white parts only, chopped (reserve the greens)
2 large tomatoes, quartered
2 large red or Yukon gold potatoes, peeled and cut into 1-inch wedges
1 medium carrot, peeled and sliced
1 (8-ounce) can tomato sauce
1/2 cup tomato paste
1 tablespoon soy sauce (preferably Silver Swan, or a Chinese brand)
1 tablespoon sugar
2 cups pork broth, reserved from pre-cooking the pork
100 grams green beans, trimmed and cut into 2-inch pieces (about 1 1/2 cups)
200 grams cabbage, coarsely sliced (about 2 cups)
1 medium-sized red or green bell pepper, sliced and seeded
1 cup canned chickpeas, drained
2 scallion greens, chopped, for garnish
Steamed rice, for serving