https://www.simplyrecipes.com/kimchi-stuffing-recipe-5206567
Ingredients
1 pound crusty bread, torn or cut into 1/2-inch cubes
1 1/2 cups chicken broth
1 cup (2 sticks) unsalted butter, melted
2 cups Quick Kimchi or store-bought kimchi (including juices), chopped
2 medium yellow onions, small diced
4 stalks celery, small diced
1 cup English or black walnuts, rough chopped
4 cloves garlic, minced
1/2 cup fresh parsley leaves, chopped
1/4 cup fresh sage leaves, chopped
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil