https://www.simplyrecipes.com/recipes/moms_turkey_stuffing/
Ingredients
Neck and giblets from 1 turkey to make a light stock (or 2 to 3 cups of chicken stock)
1 cup walnuts
1 loaf day old French or Italian bread, cut into 3/4-inch cubes (about 10 to 12 cups)
2 cups chopped onion
2 cups chopped celery
6 tablespoons unsalted butter
1 green apple, peeled, cored, chopped
3/4 cup currants or raisins
5 green martini or pimento olives, chopped and pimento removed (can use up to 10 olives)
1/4 cup chopped fresh parsley
1 teaspoon poultry seasoning or ground sage, to taste
Salt and freshly ground pepper, to taste